Gastronomía
Il Fagiano
Donde el placer despierta los sentidos en el corazón del Grand Hotel. Las exquisitas creaciones del Chef Maurizio Bufi combinan los sabores más selectos de las regiones del norte y sur de Italia. Deléitese con recorridos de degustación acompañados de maridajes de vino y cócteles, o disfrute del menú a la carta. Al caer el atardecer sobre el lago, cada bocado se convierte en un deleite para el espíritu.
Horario de atención
19:30 - 22:00
Para reservas: (+39-0365) 290220
Restaurant Il Pescatore
“Il Pescatore” restaurant is located on a beautiful terrace overlooking the immense flowered park of the Hotel with a side of blue of the Lake. The Executive chef Pasquale Tozzi presents a menu exclusively in a Mediterranean key. The dishes convey his passion and respect for ingredients that, combined with each other, give life to games of flavors. Inspired by its land of origin, Campania and that of adoption, Lombardy, he offers a cuisine of fish also contaminated by meat combinations to create a real experience at the table.
Horario de atención
Para reservas: (+39-0365) 290220
Ristorante Magnolia
Sitting under two large centuries-old Magnolia trees, fondled by the sun and the breathtaking view of our beloved Lake, the “Magnolia” restaurant was designed. A contemporary bistro that, thanks to the experience of chef Pasquale Tozzi and his young brigade, will reinterpret the classic dishes of Italian regional cuisine in a modern key without neglecting the details of traditionality. From North to South, choosing excellent raw materials from small producers, passing from lake fish to a selection of Italian beef ribs with 60 days of dryage, his cuisine manages to satisfy all palates.
Horario de atención
13:00 - 15:00
Para reservas: (+39-0365) 290220