The Merrion Upper Merrion Street, Dublin 2, Ireland

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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar (81-3) 0120-086-230

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Gastronomía

Private Dining in No. 24

House No. 24 is ideal for private dining, with its own separate entrance and reception area. The six rooms can be used separately or in combination, depending on the size of your event. The building was originally known as Mornington House after 18-century resident Lord Mornington, and the house’s interior décor reflects this heritage.

Restaurant Patrick Guilbaud

The country’s only restaurant to boast two Michelin stars offers magnificent views of The Merrion's gardens to go along with its contemporary Irish cuisine. For more than 30 years, Restaurant Patrick Guilbaud has produced award-winning food using the finest ingredients Ireland has to offer.

Chef Ejecutivo: Guillaume Lebrun

Gerente: Patrick Guilbaud

Horario de atención

Lunch:
12:30 - 14:00 hrs
Dinner:
19:30 - 22:15 hrs
Closed Sunday and Monday

Para reservas: (+353 1) 676 4129

The Drawing Rooms

With a period design, antiques, decorative plasterwork and priceless paintings, The Drawing Rooms offer a refined atmosphere in which to enjoy a light meal or tea. The hotel’s private art collection, Ireland’s largest, inspired the menu for the unique Art Tea service, served every afternoon.

Chef Ejecutivo: Ed Cooney

Gerente: Peter MacCann

Horario de atención

15:00 - 18:00 hrs

Para reservas: (+353-1) 603-0600

Dining

The Garden Room

An all-day restaurant with a menu that focuses on modern Irish food, celebrating Ireland's larder of ingredients from the land and the sea.

Chef Ejecutivo: Ed Cooney

Gerente: Heikki McEvoy

Horario de atención

Monday - Friday, 07:00 - 10:30 hrs and 12:30 - 22:00 hrs
Saturday and Sunday, 07:00 - 11:00 hrs and 12:30 - 22:00 hrs


Para reservas: (+353-1) 603 0600

The Garden Terrace

When the weather is nice, you won’t find many spots in Dublin more enjoyable for al fresco dining than The Garden Terrace. Guests can enjoy lighter fare from the summer salad menu or indulge from the dessert menu while surrounded by beautiful gardens. It’s also the perfect place to enjoy an afternoon drink.

Chef Ejecutivo: Ed Cooney

Gerente: Peter MacCann

Horario de atención

Open During Summer Only
12:00 - 20:00 hrs

Para reservas: (+353-1) 603-0600

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