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Rive Gauche is a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine, where Executive Chef Ivan Miguez interprets French classics with extraordinary savoir-faire. Rive Gauche is located on the 2nd floor of the hotel, with several private rooms and an outdoor terrace.
Chef Ejecutivo: Ivan Miguez
Gerente: Mike Wang
Venture on a Chinese culinary escapade, with a menu that is authentically Cantonese while simultaneously supportive of the capital’s region. Located on the 3rd floor of the hotel, Fu Chun Ju is designed as a contemporary tribute to the capital’s traditional Hutong home, with a variety of non-intrusive open and private spaces, and 4 private dining rooms that can accommodate up to 60 guests. 1 stay Michelin
Chef Ejecutivo: Waikit Yeung
Gerente: Rose Jiang
Adjacent to the reception on the 4th floor lies The Lobby Lounge, the heart and soul of the hotel. The lounge area exudes a distinctly domestic and intimate character, while the library is designed with productivity in mind, making it the perfect place to indulge in or to create. Meet, work or plan the next day’s excursion with the help of the experienced and insightful concierge.
Gerente: Stella Zheng
Celebrating Asia’s rich history, The Tea Room goes well beyond the confines of serving tea, it invites you to a true ceremonial exploration of Asia through an unparalleled offering of rare and curated teas and accompaniments from around the region. The Tea Room features a lounge, private degustation spaces, as well as a tea lab and retail area.
Gerente: Stell Zheng
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