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For an experience inspired by the Mediterranean diet. With sea views and surrounded by pine trees, the restaurant offers a superb international breakfast buffet with show cooking and great choice of delicious salads, rice dishes, fresh fish and meat dishes for dinner.
"The food was fabulous! Breakfast offered something for every taste and culture. Truly superb and replenished regularly. We also had dinner at the hotel and the food was excellent."
Alan & Marcos
Arrels presents the traditional Majorcan cuisine shaped by the chef Marga Coll. Focused on fresh and market produce, Marga presents exquisite dishes to be enjoyed alongside the sea. You can delight a complete 5-stage breakfast menu, an innovative culinary experience or have dinner relishing an exquisite tasting menu of 7 courses.
Chef Ejecutivo: Marga Coll
"Arrels has spacious interiors and amazing views both from the inside and outside tables.The food was spectacular with the 5 courses. Everything was so tasty! The chef came out to greet us and explained how the menu worked and what we would be eating."
Features a wide variety of finger food, light bites including tapas, delicious pastries and cocktails served throughout the day. During the long summer nights, Amaro Lobby Bar & Lounge becomes one of the island’s most chic terraces, a meeting venue with a program of music events which make it simply unique.
"Twice we had food in Amaro restaurant which was superb! The croquettes were delicious as was the beef tenderloin."
With the backdrop of the beautiful pool area and open to the Mediterranean Sea, Bardot was inspired by the beauty of the French Riviera during the 1960s. Named after the French actress and muse, Brigitte Bardot, the Pool Club offers a unique atmosphere to savor Mediterranean dishes, fresh seafood and an irresistible choice of classic cocktails and premium-brand drinks.
"The restaurant was fantastic and we have enjoyed every meal, but the main thing is the staff, they were fantastic and they really made our stay perfect."
Ma. José & Martín
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