Britannia Hotel Dronningens Gate 5, 7011 Trondheim, Norway

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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar (81-3) 0120-086-230

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Gastronomía

Palmehaven

This historic dining room dates back to 1918. Once the garden of the hotel, it has always been a place of special occasion. Today, the room hosts daily breakfast, Afternoon Tea and seasonal lunch and dinner events. Intimate concerts also scheduled.

Chef Ejecutivo: Espen Aunaas

Gerente: Ida Donheim

Horario de atención

Monday - Saturday, 06:30 – 22:00
Sunday, 07:00 – 16:00

Para reservas: (+47-73) 800-800

"The breakfast must be the best in Norway, possibly in Scandinavia."

Even E.

Speilsalen

Historic and regal, Speilsalen was awarded its first Michelin star in February 2020. Experience award-winning Nordic inspired cuisine from a world champion chef. A 10-course menu and a suggested starter: Britannia's homemade Caviar paired with Champagne.

Chef Ejecutivo: Christopher Davidsen

Gerente: Henrik Dahl Jahnsen

Horario de atención

Dinner:
Wednesday - Saturday, 18:00 - 23:00

Para reservas: (+47-73) 800-800

"The food was at Bocuse d'Or level and the wines were heavenly."

Robert V.

Jonathan Grill

Individual Japanese grill tables make dinner fun. Cook your own, enjoying the best aged beef, local seafood and vegetables. Assorted sauces and seasonings all prepared by the kitchen. The only restaurant in Norway with these smokeless grill tables!

Chef Ejecutivo: Odd Ivar Jørgensen

Gerente: Stein Aasmundrud

Horario de atención

Dinner:
Monday - Sunday, 17:00 - 23:00

Para reservas: (+47-73) 800-800

"This is very sociable and the meat, vegetables, sauces was of excellent quality."

Robin K.

Brasserie Britannia

Inspired by the best brasseries in France, a casual spot for lunch & dinner. Nice wine menu, selection of beers on tap, perfectly concocted coffees and homemade desserts. French favorites include croque monsieur, moules frites and onion soup.

Chef Ejecutivo: Anders Myrstad

Gerente: Kjetil Henriksen

Horario de atención

Monday - Sunday, 10:00 - 24:00

Para reservas: (+47-73) 800-800

"The Brasserie has a very relaxing feel to it, serving high quality food."

Seamus

Vinbaren

Vinbaren (The Wine Bar) is a living cellar. A bar and three wine tasting rooms, lined by 10,000 of the world’s best bottles. To step down into this hallowed space is to immerse yourself in the broadest selection of wines found anywhere in Norway, accompanied by the finest cheese and cured meats.

Gerente: Thomas Andersen

Horario de atención

Tuesday - Saturday

Para reservas: (+47-73) 800-800

Britannia Bar

Timeless and sophisticated, yet comfortable and social. The signature cocktail menu shows off the creativity of a master mixologist. Also on the menu, classic drinks, a selection of fine wine and beer, as well as light bites.

Gerente: Øyvind Lindgjerdet

Horario de atención

Monday - Sunday

Para reservas: (+47-73) 800-800

"This has become our favorite cocktail bar in Trondheim. They have an excellent choice of signature cocktails. Favorites are Smoke, and Journey."

Espen B.

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