The Shilla Seoul 249, Dongho-ro, Jung-gu, 04605 Seoul, Korea

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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar (81-3) 0120-086-230

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La Yeon

For elegant Korean Haute Cuisine with the spirit of propriety and dignity. Using the highest quality local and seasonal ingredients, La Yeon interprets traditional cooking methods into contemporary taste. La Yeon invites you to experience the quintessence of Korean cuisine.

Awarded 3-Michelin Stars

Chef Ejecutivo: Sung Il Kim

Gerente: Hag Soo Kim

Horario de atención

Daily, 12:00 - 14:30
Daily, 18:00 - 22:00

Para reservas: (+82 2) 2230 3367

The Parkview

An all-day dining service in a hardwood and marble interior reminiscent of nature, with a stunning view of Mt. Namsan as its backdrop. Delicious Cuisine is prepared in a live kitchen using only the freshest, finest ingredients.

Gerente: Park, Chong Kwan

Horario de atención

05:30 ~ 22:00

Para reservas: (+82-2) 2230-3374


Ariake’s refined, tranquil atmosphere provides the perfect setting for its cuisine of authentic Japanese food prepared with a Korean sensibility, using carefully sourced seasonal ingredients. In addition to fresh sashimi and creative sushi offerings, the restaurant features dishes such as broiled lobster with sea urchin and yam and abalone salad.

Chef Ejecutivo: Jongsool Cheong

Gerente: Hyejin Lim

Horario de atención

12:00 - 14:30
18:00 - 22:00

Para reservas: (+82 2) 2230 3356


The Continental offers modern French cuisine mingled with influences from other European countries. The refined decor and city views create an elegant setting to enjoy your meal with selections from an extensive wine list. With formal dinner and buffet options, the restaurant is equally suited for intimate dinners or extravagant celebrations.

Chef Ejecutivo: Jongsool Cheong

Gerente: YoungHwan Jang

Horario de atención

Monday - Friday, 12:00 - 14:30
Weekends and Holidays, 11:00 - 15:00
Daily, 18:00 - 22:00

Para reservas: (+82 2) 2230 3369


At Palsun, diners enjoy masterpieces of Chinese cuisine while surrounded by masterpieces of art. Highly trained chefs from Beijing and Guangdon prepare dishes like Peking duck, stir-fried lobster with chili sauce and braised shark fin with abalone. The restaurant's contemporary decor showcases art from modern masters like Chillida, Miro and Picasso.

Chef Ejecutivo: Chin Sheng Chang

Gerente: Hyon Sik Yoon

Horario de atención

Daily, 12:00 - 14:30
Daily, 18:00 - 22:00

Para reservas: (+82 2) 2230 3366

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