Para poder darle una mejor experiencia en este sitio, utilizamos cookies y otras tecnologías de rastreo similares.
Servicio al cliente
Spain 00-800-1010-1111
Ingrese a su confirmación # para encontrar su reserva
¿No tiene una cuenta? Suscribirme
Obtenga puntos extra valuados en USD 400, cuando gaste USD 4000 en alojamiento. Reserve hasta el 12 de junio y realice su estadía hasta el 31 de agosto.
Descubra cómo nuestros socios mejoran cada estadía con Leaders Club
Haga memorable cada uno de sus destinos con beneficios diseñados para celebrar su pasión por los viajes.
Todos los campos son obligatorios
La contraseña ingresada no cumple los requisitos mínimos. Su contraseña debe contener:
REQUISITOS DE LA CONTRASEÑA
Reciba ofertas especiales, anuncios de nuevos hoteles, recomendaciones de viaje y noticias de The Leading Hotels of the World:
Cliqueando "Crear Cuenta", usted está aceptando Condiciones del servicio y Normas de privacidad.
¿Ya se registró? Inicio de sesión
Por favor seleccione el número de personas en cada habitación
Todos los otros países
Anne-Sophie Pic pays homage to both Switzerland and her culinary family's legacy at this two-Michelin-starred restaurant overlooking the lake and the Alps. Expect dishes like a deconstructed millefeuille of morel mushrooms in a cream of gruyère caramel as well as a large selection of grand crus and aged Armagnacs.
Chef Ejecutivo: Anne-Sophie Pic
Gerente: François Dussart
"The service was impeccable and the starters served a delight for the palate and the eye. I found Anne-Sophie Pic's cuisine very delicate and subtle."
Restaurant guest
Towering slate and white walls and low-slung sofas provide a buzzy dramatic backdrop at BAR, a new cocktail lounge opened in 2012. Here bartenders aim to present both a visual as well as tasteful experience, adding a touch of showmanship to the creation of seasonal cocktails.
This sophisticated café’s sleek dining room and outdoor terrace have become a bustling Lausanne gathering place. The French brasserie fare includes classics like sole meunière as well as modern takes like pan-fried foie gras with peach and ginger chutney and Asian-inflected dishes like duck with cherries and lapsang souchong.
Chef Ejecutivo: Olivier Gerber
"Lovely setting along the water and in a palace-hotel. Very good waitstaff. Expensive, but very good. "
Dark woods, ochre tones and Murano glass pendant lights create a warm and cozy atmosphere in this Italian restaurant on the shores of Lake Geneva. The menu includes classic pasta dishes like linguine alle vongole and penne alla puttanesca as well as freshly grilled fish, lamb and meat dishes.
Chef Ejecutivo: Yves Guillas
Gerente: Yves Chavaillaz
"Very good Italian food with excellent service staff. The terrace is also very inviting during the summer months. Be sure to reserve a table as it is difficult to get a table when the weather is good."
The clean-lined minimalist interior of Miyako Lausanne keeps the focus on the stunning lake views as well as the bright flavors of the traditional Japanese fare, including freshly prepared sushi and sashimi, yakitori and shabu-shabu.
"Excellent sushis, great service, very friendly, very nice restaurant. Real Japanese chef. "
Seleccione su fecha de llegada
Seleccione su fecha de salida