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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar (81-3) 0120-086-230
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Vea y haga todo lo que tenia planificado con la cuarta noche consecutiva prácticamente es gratis. La tarifa ya refleja una noche gratis.
4 noches por el precio de 3
Disfrute de una ronda de golf en uno de nuestros desafiantes campos de golf alrededor del mundo.
Golf Incluso
Con su reserva, reciba un crédito de US$ 100 o mas para gastarlo en cenas, servicios de spa, excursiones, etc.
Valioso crédito
Disfrute de tarifas especiales disponibles sólo para socios de Leaders Club.
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Ganadores del premio World's Best 2017 de Travel + Leisure
Lo tiene todo, desde ciudades vibrantes hasta bellísimas playas y románticas escapadas al campo.
Donde la tierra, el mar y el cielo entonan a la perfección.
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Anne-Sophie Pic pays homage to both Switzerland and her culinary family's legacy at this two-Michelin-starred restaurant overlooking the lake and the Alps. Expect dishes like a deconstructed millefeuille of morel mushrooms in a cream of gruyère caramel as well as a large selection of grand crus and aged Armagnacs.
Chef Ejecutivo: Anne-Sophie Pic
Gerente: François Dussart
"The service was impeccable and the starters served a delight for the palate and the eye. I found Anne-Sophie Pic's cuisine very delicate and subtle."
Restaurant guest
Towering slate and white walls and low-slung sofas provide a buzzy dramatic backdrop at BAR, a new cocktail lounge opened in 2012. Here bartenders aim to present both a visual as well as tasteful experience, adding a touch of showmanship to the creation of seasonal cocktails.
This sophisticated café’s sleek dining room and outdoor terrace have become a bustling Lausanne gathering place. The French brasserie fare includes classics like sole meunière as well as modern takes like pan-fried foie gras with peach and ginger chutney and Asian-inflected dishes like duck with cherries and lapsang souchong.
Chef Ejecutivo: Olivier Gerber
"Lovely setting along the water and in a palace-hotel. Very good waitstaff. Expensive, but very good. "
Dark woods, ochre tones and Murano glass pendant lights create a warm and cozy atmosphere in this Italian restaurant on the shores of Lake Geneva. The menu includes classic pasta dishes like linguine alle vongole and penne alla puttanesca as well as freshly grilled fish, lamb and meat dishes.
Chef Ejecutivo: Yves Guillas
Gerente: Yves Chavaillaz
"Very good Italian food with excellent service staff. The terrace is also very inviting during the summer months. Be sure to reserve a table as it is difficult to get a table when the weather is good."
The clean-lined minimalist interior of Miyako Lausanne keeps the focus on the stunning lake views as well as the bright flavors of the traditional Japanese fare, including freshly prepared sushi and sashimi, yakitori and shabu-shabu.
"Excellent sushis, great service, very friendly, very nice restaurant. Real Japanese chef. "
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