Residence & Spa at One&Only Royal Mirage Dubai P.O. Box 37252, Dubai, United Arab Emirates

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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar (81-3) 0120-086-230

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Gastronomía

Beach Bar&Grill

Nestled between lush gardens and golden sand, the Beach Bar and Grill overlooks Palm Island and serves lunch and dinner. By day, enjoy impressive platters of freshly grilled seafood and bright salads on the informal, shaded terrace. By night, flickering candles create a warm glow as chefs serve lobster, tiger prawns, mixed kebabs and prime steaks.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Lunch:
Daily, 12:00 - 15:30 hrs
Dinner:
Daily, 19:00 - 23:30 hrs

Para reservas: (+971 4) 399 99 99

Celebrities

A grand staircase leads guests into Celebrities’ dining room, overlooking lushly landscaped gardens, to savor creative, international cuisine. Enjoy daily breakfast or a romantic dinner while water from a wall fountain trickles over hand-painted ceramic tiles. The star dish is the garlic and parmesan brulee.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Breakfast:
Daily, 08:00 - 10:30 hrs
Dinner:
Daily, 19:00 - 23:00 hrs


Eau Zone

Eauzone is a place to contemplate the rhythm of ocean tides and the setting sun.The ambience is casual by day and stylish after sunset, when it transforms into a sleek, refined restaurant serving modern dishes with an Asian twist.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Lunch:
Daily, 12:00 - 15:30 hrs
Dinner:
Daily, 19:00 - 23:30 hrs

Para reservas: (+971 4) 399 99 99

Nina

A colorful dining room with lit candles, beaded curtains and seductive aromas sets the stage as guests enter the restaurant Nina for dinner. With signature dishes like tomato butter chicken in spiced yogurt, the chefs create a journey of Indo-European cuisine to a soundtrack of contemporary music.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Monday - Saturday: 19:00 - 23:30 hrs

Para reservas: (+971 4) 399 99 99

Olives

A casual, all-day dining restaurant, Olives presents a taste of the Mediterranean. Marble-topped tables and cane chairs give the bougainvillea-covered terrace a Riviera coastal café feel; Indoor seating is also available. Try the breakfast, lunch and dinner buffets or signature dishes like braised lamb shank and a roasted garlic salad.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Breakfast:
Daily, 06:30 - 10:30 hrs
Lunch:
Daily, 12:00 - 15:30 hrs
Dinner:
Daily, 19:00 - 23:30 hrs

Para reservas: (+971 4) 399 99 99

Tagine

Indulge in a truly authentic Moroccan dining experience at Tagine. Inspired by the tradition of Tedlekt, the walls are tobacco-colored and hand-polished with a traditional wax plaster, while specially-procured lanterns, rugs and artifacts add to the mood. Open for dinner only, the spot serves signature dishes like roasted lamb shoulder with cumin.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Tuesday - Sunday: 19:00 - 23:30 hrs

Para reservas: (+971 4) 399 99 99

The Dining Room

Featuring elegant wicker furnishings, light floral patterns and a bright atrium interior, the Dining Room promises a charming and stylish dining experience for breakfast, lunch and dinner. The chef recommends residential specialities like beef tenderloin with crépes sautés and goose liver in truffle sauce.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Daily, 06:30 - 23:30 hrs


The Rotisserie

The Rotisserie presents breakfast, lunch and dinner buffets of European fare. The dining room has an intimate courtyard terrace overlooking gardens and fountains, while a show kitchen with copper chimneys and enameled cast iron ovens allows guests to interact with the chefs. A popular dish is the roasted chicken with sautéed new potatoes.

Chef Ejecutivo: Bruno Cerdan

Gerente: Olivier Louis

Horario de atención

Breakfast:
Daily, 06:30 - 23:30 hrs
Lunch:
Daily, 12:00 - 16:00 hrs
Dinner:
Daily, 19:00 - 23:30 hrs

Para reservas: (+971 4) 399 99 99

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