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Todos los otros países
Sea Grill presents itself as an exclusive dining experience; augmented by the impressive décor designed by Andrew Martin, the acclaimed British Interior Designer. The Restaurant additionally boasts stunning views over the Mediterranean Sea.
Chef Ejecutivo: Thomas Stork
Gerente: Sergio Sánchez
Offers guests tranquility and sophistication; an elegant cuisine served on the shore of the Mediterranean. The Beach Club offers an interior bar and restaurant with modern light décor, where natural materials add to the relaxed atmosphere. The large shaded deck, directly on the sand, allows guests to enjoy long lunches with family and friends.
The hotel has expanded its gastronomical offer with the addition of UNI. taking its name from the Japanese word for sea urchin, a Japanese delicacy, UNI offers Peruvian and Japanese fusion cuisine, Nikkei.
The most creative cuisine direct from Dani García and his 2-Michelin stars has arrived. The Malaga Chef and his kitchen of ‘contradiction’ presents "Dani García Restaurant", an innovative gastronomic experience, where the forefront of cooking techniques are applied to traditional Andalusian recipes.
Chef Ejecutivo: Dani García
A new concept of Brasserie by Dani Garcia. In Bibo, the tapas and dishes are characteristically of the region, but with a twist. A huge variety of natural foods are feature in the Raw & Oyster Bar plus refreshing and nutritious Cold Soups, Salads using the hotel's own home grown ingredients and only the absolute best cuts of Tuna direct from Barbate.
This magical place offers authentic Thai food. It is an elegant restaurant, characterized by its very modern interior design and delicate oriental motifs and where you can enjoy real Thai cuisine. Thai Gallery is distinctive by combining the most unusual textures and flavors and serving them on plates decorated with carved flowers.
A modern Italian restaurant created by Marco & Carlo Morelli serving in the historical location of the famous Roman Bridge. Serafina represents the best of authentic Italian cuisine, with a superb collection of wines with service and ambiance to match. Guests will enjoy a dinner whilst soaking up the views of the stunning gardens.
Chef Ejecutivo: Juan Luis Pérez
Gerente: Marco Morelli
The ultimate choice for guests looking for a gluten free dining option. This new dining concept serves an interesting range of delicious meals at breakfast, lunch and dinner. For guests wishing to dine in, there is also a-take-away delivery service available.
The health and well-being proposal that features a unique concept: Being able to enjoy 100% organic food in a single venue. A carefully selected menu offering natural juices, salads from the home grown vegetable patch, pasta and rice. Rachel’s allows you to fully enjoy a delicious meal and enjoy a cocktail made with natural fruits and vegetables.
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