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With its interiors adorned with gold cherry blossom décor, washi paper art and traditional lanterns, Nobu creates an immersive atmosphere complementing our elegant cuisine. Chef Nobu Matsuhisa`s Nobu Style has Latin American influences in all of his traditional Japanese dishes.
Chef Ejecutivo: Thomas Buckley
Gerente: Jhon Laverde
Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible. Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury.
Gerente: Daniel Nour
Located by the Ocean Garden Pool, Aquatica is the ideal place to take in the ocean air and your favorite sport while enjoying the hand-crafted seasonal cocktails, juices and organic, locally sourced dishes.
Lobby Bar is the main focal center of the hotel designed by famous Morris Lapidus. Updated by designer David Rockwell, now it is a distinguished place for hand-crafted drinks and bites with a live music entertainment on the weekends.
Cafe Inez is conveniently located on the Lobby Level and provides specialty espresso drinks, cold and hot brew teas, smoothies and soft drinks. Enjoy a daily selection of freshly baked pastries, a variety of salads and sandwiches.
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