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Obtenga puntos extra valuados en USD 400, cuando gaste USD 4000 en alojamiento. Reserve hasta el 12 de junio y realice su estadía hasta el 31 de agosto.
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Offers dinners a local, seasonal and Mediterranean cuisine.
Chef Ejecutivo: David Romero
Gerente: Teresa Sanchez
A gastronomic temple where one can enjoy a daily lunch Menu featuring Mediterranean cuisine, featuring a buffet of fresh starters, a show-cooking space, and a wide variety of buffet desserts. On Sundays, enjoy the Majestic’s Brunch Experience, a culinary delight featuring an endless array of dishes, with highlights like seafood, fish and Iberian cold meats accompanied by an open bar of Moët & Chandon, gin tonic and a carefully selected wine cellar.
"The Catalan Chef Nandu Jubany, who has been awarded a Michelin Star, has created the excellent breakfast menu of El Patio del Majestic."
www.barcelona-tourist-guide.com
This intimate, relaxed space becomes the perfect place for an aperitif, lunch, good glass of wine or special dinner. Opened all day long, it offers meals, from breakfast to dinner. The selection of dishes features local Catalan products and international culinary specialties of the highest quality.
Gerente: Roberto Salicio
Throughout the day, an updated menu of dishes is offered, including a wide range of sandwiches, small bites and salads. The most discerning palates will find what they are looking for with an extensive menu of succulent, gourmet tapas ranging from traditional Catalan cuisine to more international specialties.
"As the name suggests, the Majestic Hotel is a place of elegance, first-class service and exclusivity. Unsurprisingly, its rootfop terrace, La Dolce Vitae, follows the same line and lives up to the expectations that come along with the hotel's reputation: with amazing views of the Sagrada Família and Montjuïc and an extensive culinary offer supervised by Michelin-star chef Nandu Jubany, an evening out on this rooftop is a guaranteed success."
Tina Schmechel, TimeOut.com
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