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Utilizing specialties from grills to aromatic herbs and marinades, Chef Yiannis Kiorglou and his team are inviting clients for an unforgettable food experience. Whether you want to enjoy a pre-dinner drink, a more casual dinner or just to relax with one of their signature cocktails.
Chef Ejecutivo: Yiannis Kiorglou
Manos offers an incredible selection of seafood in an easygoing atmosphere set right on the beach. Partake in a few time honored Greek traditions in this lively restaurant, practice a few steps of the sirtaki dance and celebrate a festive occasion by smashing plates.
Chef Ejecutivo: Michail Sotirios Magkos
Situated on The Bay Beach, D Maris Bay's new venue Maris Kitchen started welcoming its guests to its cozy atmosphere.Everyday different daily specials, rotisserie, bistro and grill options from Turkish and international cuisines are waiting for you.
Chef Ejecutivo: Metin Nogay
Inspired by the informal style of izakaya dining, ZUMA showcases its modern Japanese cuisine that is famously authentic but not traditional. Dishes - designed to be shared- are created in three different cooking styles: the main and sushi kitchen and the robata grill offering a variety of textures and tastes.
Chef Ejecutivo: Kamil Matlok
For an animated evening meal under the stars or lunchtime steak show, nothing rivals the gastronomic experience of Nusr-Et. Conceived by Nusret Gökçe, aka Salt Bae, the Turkish chef and butcher sensation.
Located on the third floor with outdoor seating facing the bay, the Terrace welcomes guests in the morning with a grand breakfast buffet featuring a wide variety of offerings.
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