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Culinary excellence full of passion and perfection - that's what you can expect in the Restaurant Überfahrt, awarded with 3 Michelin stars and 19.5 Gault&Millau points. Experience a highlight of the creative cuisine by Christian Jürgens. Awarded 3-Michelin Stars
Chef Ejecutivo: Christian Jürgens
Gerente: Peter Nasser
“Benvenuto” to the Italian side of lake Tegernsee! “Cucina casalinga” - awarded with 16 Gault&Millau points. Expect honest, straightforward Italian dishes: dishes that will make just simply happy.
Chef Ejecutivo: Walter Leufen
Gerente: Niko Zigrahn
Start the day with our delicious alpine breakfast buffet. Enjoy a diversified selection of local charcuterie and cheese, healthy cereals, a range of local bread and delicacies. For dinner treat yourself with a highlight of alpine cuisine (14 Gault&Millau points) with local products and ingredients.
Blue and white culinary pleasures. Pleasure is part of the unique Bavarian way of life, and that is what guests will experience in an authentic way. Bayernstube’s rustic, cozy atmosphere will make you feel right at home as you enjoy Bavarian classics.
Discover a unique place of Tegernsee lifestyle with a cozy hut atmosphere. Mild evenings at the beach club, in a casual and relaxed setting. An atmosphere to enjoy a large beach with deck chairs, a lounge and a unique holiday feeling are guaranteed. Within 20 minutes walking distance from the hotel.
Chef Ejecutivo: Magdalena Klein
Gerente: Dominik Krauß
At the cozy lobby bar, enjoy daily pastries and cakes from the hotel's Pâtisserie or hearty snacks for in-between while enjoying stylish live music overlooking the magnificent mountain panorama. A place to forget your everyday strife in seconds and concentrate on more pleasant things with a delicious drink.
Chef Ejecutivo: Orhan Karasu
Cook with the pros like with good friends. Whether cooking course, cooking event or private dining with your loved ones – the Genusswerkstatt always provides a very special atmosphere. Experience a cooking class with Christian Jürgens (3 Michelin stars) or Walter Leufen (15 Gault&Millau points).
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