Suvretta House

Via Chasellas 1, 7500 St. Moritz, Switzerland
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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar 0120 086230

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Gastronomía

Grand Restaurant

Soft lighting, superb paneling, artistically carved solid oak columns, and an elaborately decorated cassette ceiling: The large dining room breathes history. This is where Executive Chef Fabrizio Zanetti (14 GaultMillau points) celebrates his market-fresh French cuisine with international panache.

Chef Ejecutivo: Fabrizio Zanetti

Gerente: Marco Pavesi

Horario de atención

Open Daily:
19:30 - 21:30 hrs

Para reservas: (+41-818) 36-36-36

Restaurant Suvretta Stube

Dine in style, yet in an easygoing ambiance: Suvretta Stube is eager to acquaint you with popular Suvretta classics, authentic Swiss specialties. Guests will find a traditional cheese fondue or raclette, the popular gypsy-style beef skewer and the venerable Zürich-style shredded veal dish among many others.

Chef Ejecutivo: Isaac Briceño Obando

Gerente: Kurt Walters

Horario de atención

Open Daily:
12:00 - 15:00 hrs
19:00 - 23:00 hrs

Para reservas: (+41-818) 36-36-36

Chasellas

At lunchtime, this is the venue for ravenous hikers and skiers in need of a crisp salad, a selection of cold cuts, or a plate of spaghetti. In the evening, the insider’s choice among gourmets: At the Chasellas (15 GaultMillau points), Robert Jagisch celebrates an exquisite symbiosis of Cuisine du Marché and Italian haute cuisine.

Chef Ejecutivo: Robert Jagisch

Gerente: Sonja Jörg

Horario de atención

Open Daily:
09:00 - 23:30 hrs

Para reservas: (+41-818) 33-38-54
Via Suvretta 22, 7500 St. Moritz

Restaurant Trutz

The Trutz is well known for its impressive views of the Upper Engadine lake landscape and best enjoyed from the amazing sun terrace. Inside, in a casual lodge atmosphere, the kitchen serves country-style meals such as barley soup, lentil specialties or polenta.

Chef Ejecutivo: Robert Jagisch

Gerente: Sylvia Jeuch

Horario de atención

Open Daily:
09:00 - 16:00 hrs

Para reservas: (+41-818) 33-70-30
Corviglia Mountain, St. Moritz

Restaurant Chamanna

Enjoy sky, mountains, and glistening snow at 2672 meters above sea level. At the Chamanna, skiers and snowboarders convene in lofty heights to take in the intoxicating panoramic views. The menu features daily Grison-style specials from the frying pan or the grill, freshly prepared rösti and the local favorite, raclette.

Gerente: Vanessa Viajero

Horario de atención

Open Daily:
l0:00 - 16:00 hrs

Para reservas: (+41-796) 82-50-80
Corviglia mountain St. Moritz

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