Sport Hotel Hermitage & Spa

Carretera General Soldeu s/n, Soldeu AD-100 Andorra
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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar 0120 086230

Todos los otros países

Gastronomía

Koy Hermitage

The recognized chef Hideki Matsuhisa puts his signature to this new Japanese gastronomic restaurant and invites to savor his flagship dishes of the restaurant Koy Shunka (Barcelona, awarded with a Michelin star) and exclusive dishes designed for Koy Hermitage. At Koy Hermitage, the guests will encounter a unique proposal of Japanese haute cuisine which combines fresh products, art and the tradition of one of the most ancient cuisines of the world and an impeccable service, all surrounded by a privileged environment. The gastronomic menu proposal is a voyage to the Japanese culture which integrates in an harmonic way local products. This gastronomic experience includes typical dishes, such as Sushi, Sashimi or Makis and adds, among others, Nyumen with Iberian pork and sea cucumber and Wagyu. Everything is prepared and served at the bar of the show kitchen specially designed in accordance with the standards of the traditional Japanese cuisine. In addition, It offers a wide proposal of traditional Japanese beverages, such as Skake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo, and Kimoto Tokubetsu Junmai, among others) and beers(Asahi, Kirinç), especially imported.

Chef Ejecutivo: Hideki Matsuhisa

Gerente: Jose Luis Bonet

Horario de atención

December to April
Dinner Only:
1st Service at 19:30 hrs
Para reservas: (+376) 870670

" This is potentially the best meal we have ever eaten !! Superb service from attentive and friendly staff throughout our nine courses : the price tag initially seems steep until you begin eating - we took the Koy hermitage menu and it was outstanding - we didn't take the veal option on top as I'm not a fan . Wine was totally reasonably priced starting around 15 euro a bottle . Chefs were friendly throughout our courses and so eager to please - attention to detail was just amazing ! Just come here and let then do the rest - we will be back on every trip from now on. "

Graham, London

Restaurant Arrels

Offers a traditional Catalan menu that invites you to broaden your gastronomic experience and take pleasure in the flavors and tastes of the local soil. The Cannelloni filled with oven-roasted beef or the Trinxat, cabbage and potatoes cake with black pudding and asparagus are not to be missed. Among the main dishes the star is the "Crispy suckling pig with chutney of mango, pineapple and pear". An innovative take on Crema Catalana, a traditional dish, complements any dish.

Chef Ejecutivo: Nandu Jubany

Gerente: Jose Luis Bonet

Horario de atención

Lunch:
Tuesday - Sunday, 13:00 - 16:00 hrs
Dinner:
20:00 - 23:00 hrs

Para reservas: (+376) 870670

Restaurante Origen by Jubany

A place where guests can enjoy an outstanding tasting menu of 9-dishes with amouse bouche and 2-desserts. The menu can be paired with a wide selection of wines carefully selected by the sommelier. Amongst the outstanding dishes of Restaurante Origen are: Crispbread with Foie Gras & Caramelized Apples and Dry Rice with Sea Cucumber.

Chef Ejecutivo: Nandu Jubany

Gerente: Jose Luis Bonet

Horario de atención

Dinner:
20:00 - 23:00 hrs

Para reservas: (+376) 870670

"We brought a terrific entertainment, rice to Cuba!! A cupful of a tomato sauce with a quail egg and rice foam, very good. Rice, especially the one with Foie is spectacular."

Polongo, Barcelona

Sol i Neu Club Hermitage

The intimate restaurant located in a privileged location, with magnificent views of the idyllic landscapes of the Valley of Soldeu. It offers a cozy atmosphere decorated in wood in typically Andorran style. From its terrace you have magnificent views over the surrounding mountains and under its sloped roof you will find a private dining area with salon and television. Ideal for business lunches or private celebrations. Maximum 20 persons.

Chef Ejecutivo: Nandu Jubany

Gerente: Jose Luis Bonet

Horario de atención

Open December - April
13:00 - 17:00 hrs & 20:00 - 23:00 hrs
July - August
Lunch:
Tuesday - Sunday, 13:00 - 16:00hrs

Para reservas: (+376) 870670

"Absolutely delicious food and an amazing view. We ate here on Christmas Day and my wife had some potatoes with eggs and prosciutto, which was amazing as I had pig's ear which was also great. Not the cheapest, but a great place not expensive or - to eat in the village."

Neo, London UK

Glass Bar

For a wide selection of cocktails and drinks, as well as an interesting snack selection at any time of the day. Recommended is the innovative club sandwich with quail´s eggs. As for beverages, its the specialty is Gin Tonic made with special gins and a variety of tonic waters like Brockman´s gin and Fever Tree tonic water with red fruits.

Chef Ejecutivo: Nandu Jubany

Gerente: Jose Luis Bonet

Horario de atención

09:00 hrs - Midnight


"I did not spend much time in the Sport Hotel Hermitage; however, enjoyed a couple of drinks at the bar with friends. The main lobby of the hotel is absolutely beautiful, the staff is very polite and spoke excellent English. The drinks were served quickly and were nice and cold. I loved being in this bar and enjoyed the views of the Snowy Mountains. Very, very nice."

Fox Dylan

The Villager Tapas and Wines

This Irish style pub offers good live music and delicious tapas accompanied by a glass of wine or a cold beer. The perfect place to unwind and relax at the end of the day.

Chef Ejecutivo: Nandu Jubany

Gerente: Jose Luis Bonet

Horario de atención

12:00 hrs - Midnight (Winter Only)

Para reservas: (+376) 870670

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