Pestana Cidadela Cascais - Pousada & Art District

Cidadela de Cascais, Av. D. Carlos I, 2750-310 Cascais, Portugal
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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar 0120 086230

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Gastronomía

Restaurante Maris Stella

Walls of windows slide open to the salty sea air and views of the Cascais marina at the casual Maris Stella. Named after one of the Portuguese royal family sailboats, its seafront location inspires the menu, a mix of light Mediterranean fare that might include freshly grilled golden bream or bass fillets along with cold octopus or cod salads.

Chef Ejecutivo: Manuel Alexandre

Gerente: Miguel Metello

Horario de atención

Breakfast:
Monday - Friday, 07:00 - 10:30 hrs
Weekends, 07:00 - 11:00 hrs
Lunch:
12:30 - 15:00 hrs
Light Meals:
15:00 - 18:00 hrs

Para reservas: (+351-21) 481-4300

"ESP “El desayuno es completo y con productos de calidad, además se puede desayunar en el Lounge de la piscina interior y hay unas vistas muy chulas del puerto deportivo. Hotel totalmente recomendable”. 8 de Maio "

ManuJRT

Restaurante Taberna da Praça

Taberna da Praça updates the long Portuguese tradition of "petiscos", or snacks. In a nod to the country’s boho literary history, the room has a retro library vibe with curved cellar-like ceilings and trompe l’oil bookshelf wallpaper. Expect snacks like eggs with tomatoes and smoked chicken chorizo, flaky cod salad and whitebait sardines.

Chef Ejecutivo: Manuel Alexandre

Gerente: Alberto Reynolds

Horario de atención

Monday - Thursday, 19:00 - 24:00
Friday, 19:00 - 02:00 hrs
Saturday, 12:30 - 02:00 hrs
Sunday and Holidays, 12:30 - 24:00 hrs

Para reservas: (+351-21) 481-4300

Dining

I-Scream

For much more than just ice cream. It is the screaming for a splash of sensations that range from a single ice cream, to a slice of cake, whose recipe has been locked with seven keys for generations. A fresh and welcoming décor that complement the creation of bold harmonies between the conventional Portuguese sweets and ice creams.

Chef Ejecutivo: Manuel Alexandre

Gerente: Pedro Serra

Horario de atención

11:00 to 19:00 hrs

Para reservas: (+351-21) 481-43-00

Lobby Bar

The 600 swallows by portuguese artist Rafael Bordalo Pinheiro transform the room into a unique atmosphere, comfortable and relaxing. Light meals are served with the usual touch of Chef Manuel Alexander to a 'tasty' end of day.

Chef Ejecutivo: Manuel Alexandre

Gerente: Pedro Serra

Horario de atención

17:00 - 01:00 hrs

Para reservas: (+351-21) 481-43-00

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