Grace Bay Club

Grace Bay Circle Road, Grace Bay, P.O. Box 128, Providenciales, Turks & Caicos Islands
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(EE.UU. & Canadá) Contactar 1 800 745 8883
(España, Alemania, Austria, Bélgica, Francia, Irlanda, Noruega, Países Bajo, Reino Unido, y Suiza) Contactar 00800 10 10 11 11
(Italia) Contactar 800 822 005
(Japón) Contactar 0120 086230

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Gastronomía

Anacaona

The resort’s signature open-air gourmet restaurant serves European-Caribbean fare beneath a soaring canopy with thatched palm roofs. Offering stunning panoramic views of Grace Bay through green foliage, the adults-only restaurant serves a menu incorporating fresh ingredients like locally-caught fish, conch and lobster.

Chef Ejecutivo: Wolfgang Von Wieser

Gerente: Kyle Spaull

Horario de atención

Lunch:
Tuesday - Friday, 11:00 - 14:00 hrs
Dinner:
Tuesday - Saturday, 17:00 - 21:00 hrs

Para reservas: (+1-649) 946 5050

Grill Rouge

A casual, family-friendly French-American bistro offering superb views of Grace Bay and a beachfront fire pit. Breakfast is served daily (and is included in the room rate) and lunch and dinner menus feature salads, grilled chicken and fresh seafood. Relax with a tropical drink or cocktail.

Chef Ejecutivo: Wolfgang Von Wieser

Gerente: Leola Rolle

Horario de atención

Open daily until 04:00 hrs

Para reservas: (+1-649) 946 5050

Infiniti Bar

The awe-inspiring, 90-foot Infiniti Bar–the longest bar in the Caribbean–stretches across Grace Bay Club to the shores of the beach. This adults-only area has full restaurant service in the evening, offering a creative Caribbean-inspired tapas menu, plus a sexy drink menu with champagne cocktails and drinks like the Rasta Punch and Bush Wacker.

Chef Ejecutivo: Wolfgang Von Wieser

Gerente: Georgette Hanchell

Horario de atención

18:00 - 22:00 hrs

Para reservas: (+1-649) 946 5050

Krave

A contemporary outdoor bar and eatery adjacent to the Estates pool, Krave serves Caribbean-inspired comfort food and drinks. The eclectic lunch and dinner menu features dishes like lemon-crusted crab cakes and Mediterranean vegetable panini. Other standouts include lobster tempura, chili-spiced garlic prawns and Tini’s famous jerk chicken.

Chef Ejecutivo: Wolfgang Von Wieser

Gerente: Gregory Demeritte

Horario de atención

Lunch:
12:00 - 15:00 hrs
Dinner:
18:00 - 21:00 hrs

Para reservas: (+1-649) 946 5050

The Lounge

A relaxed, beach-adjacent spot, the hip Lounge offers a tasty selection of Caribbean-infused tapas, delicious martinis and tropical cocktails. Beneath canopies made of boat sails, bask in the glow of the setting sun while listening to enchanting music.

Chef Ejecutivo: Wolfgang Von Wieser

Gerente: Georgette Hanchell

Horario de atención

Lunch:
Tuesday - Friday, 11:00 - 14:00 hrs
Dinner:
Tuesday - Saturday, 17:00 - 21:00 hrs

Para reservas: (+1-649) 946 5050

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